June 02, 2020
Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.
March 12, 2020
We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.
April 10, 2018
Sodexo, world leader in Quality of Life services, reinforces its position as one of the most sustainable companies in the world by earning Gold Class distinction in RobecoSAM’s annual “Sustainability Yearbook 2017”. For the tenth consecutive year, Sodexo has been ranked as the top-scoring company in its sector for its excellent sustainability performance....
April 10, 2018
The global food service giant Sodexo is investing $1 million toward construction of a new multi-million dollar facility that will house UNC Pembroke’s School of Business.Chancellor Robin Gary Cummings made the announcement this week. The money will be used to establish an eatery inside the new building. “As a world leader in its industry, Sodexo knows how to spot a good opportunity,” ...
January 01, 0001
Take a look at this month's dining events!